Domaine Florian
Winery, Restaurant & Event Venue
Main Menu
Modern Greek cuisine by Head Chef Nikos Papachristodoulou, crafted to pair with our estate wines. Seasonal à la carte dishes, chef's surprise tasting menus, gourmet cold platters with artisanal cheeses and cured meats, and curated wine pairings — all served with panoramic views over the vineyards and the Thermaikos Bay.
Starters
Seasonal small plates to start your meal
Artisanal spicy feta spread
GLMLwith crispy phyllo pastry, honey & chili oil
Sourdough Bread
GLwith extra virgin, organic olive oil
Charcuterie
GLMLNTSelection of cheeses & cold cuts, served with breadsticks, nuts & fresh seasonal fruit
Salads
Fresh wild greens
MLon pumpkin cream, balsamic vinaigrette & galotyri cheese
Mains
Catch of the day ceviche
FIwith green apple, avocado from Crete, lime & parsley–chili oil
Fried giant beans from Kastoria
NTwith beetroot cream
Sout makalo
GLMacedonian-style beef meatballs, kassa sauce with Aridaia paprika & chili oil
Slow-roasted pork belly
MLserved with celeriac purée & apple sauce
Lamb ragù
slow-cooked in Syrah with Aridaia paprika, served over soufichta & Xanthi kasseri
Australian Ribeye steak
MLserved with Béarnaise sauce, baby potatoes & estate-grown herbs
Dessert
Dessert of the day
GLMLBaileys cheesecake with white chocolate, forest berry sauce & biscuit crumble
Signature menu by Chef Nikos Papachristodoulou
Allergens
- GL
- Gluten
- FI
- Fish
- ML
- Milk
- NT
- Nuts
While we take every precaution to avoid cross contamination, our kitchen handles allergens, and traces may be present in any dish. Please inform your server of any severe allergies before ordering.
The customer is not obliged to pay unless a valid receipt or invoice has been issued.
All prices include VAT · Please inform us of any allergies
Kitchen Hours
We look forward to seeing you!
Book a table and enjoy fresh, seasonal cuisine beside our vineyards.
Reserve a Table