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Commis Chef — Kitchen Assistant
Domaine Florian Winery is a winery and restaurant in Trilofos, just 15 minutes from Kalamaria. We host live music every Friday, outdoor cinema during the summer months, food and wine pairing evenings, weddings, corporate events, and much more. Our kitchen, led by Head Chef Nikos Papachristodoulou, combines seasonal cooking with the world of wine.
The Role
We are looking for a Commis Chef to work alongside our Head Chef, both during preparation (mise en place) and throughout service. You will learn knife skills, sauce making, plating, and the rhythm of a professional kitchen. At the same time, you will keep the kitchen and utensils clean and support the Chef in any way needed.
This is a hands-on position and a real opportunity to be trained directly by a Chef who is committed to passing on his craft. It is an ideal role for someone who wants to seriously begin a career in gastronomy.
Who We Are Looking For
Passion for food and a desire to make cooking your profession
Willingness to learn, accept guidance, and grow
Reliability, energy, and order in your work
Stamina for being on your feet and keeping up with the pace of service
Previous experience or culinary studies are a plus but not required — attitude and willingness matter more
Working Hours
Wednesday: kitchen prep day — 10:00 – 18:00
Thursday: 16:00 – 24:00 (prep, service 19:00–23:00, wrap-up)
Friday: 16:00 – 00:30 (prep, service 19:00–23:30, wrap-up)
Saturday: 16:00 – 00:00 (prep, service 19:00–23:30, wrap-up — including prep for Sunday)
Sunday: 11:00 – 18:00 (final prep, service 12:00–17:00, wrap-up)
Monday & Tuesday: days off
The legally required 11-hour rest period between shifts is fully respected. Hours may be adjusted around private events and special evenings, always within the limits of labor law.
Compensation & Conditions
Full-time employment at the legal Greek minimum wage
Legal employment with full social security (EFKA) coverage
All overtime paid in accordance with labor law
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